Tip of the Day: Reorder your Veggly Feed!

Did you know that you can reorder your veggly feed? Check out this #tipoftheday for all our Veggly users.

Have you ever felt like you see too many people that are not that close to you? Or perhaps you felt that you are seeing always the same people? Read on for some tips on how to improve that.

Veggly Feed

When you open your Home screen on Veggly, you will be presented with the list of users within your interests and filters. The default order is by users who were last online on Veggly. But you can change it to the following options at the floating top-left “order” icon.

The Veggly Feed Options:

  1. Default: By default, the Veggly feed will show you people within your filters. The most important factor here is when users were last online. As a side note, when you login, your profile moves to the top, which increases your chances of a Veg-Match.
  2. Distance: Shows whoever is closer to you. If distance is really important to you, you can use this order so you see first the ones that are around you 😉
  3. New Users: Shows profiles that were recently added. It’s a great filter if you have seen most of the profiles within your filters. You can use it to see those that you have not seen yet.

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There you have it! Using dating apps can be boring sometimes so we hope this tip helps you make the most out of Veggly and find your Veg-Match like so many have!

Don’t forget to tell your veggie friends to join Veggly and help us grow the community.

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Barbecue Chickpea and Cauliflower Flatbreads with Avocado Mash

Check out your new vegetarian go-to recipe 😍❤️! The BBQ Chickpea and Cauliflower Flatbreads With Avocado Mash. Special thanks, Good House Keeping for sharing this delicious recipe idea 🥑✨

Ingredients

  • 12 oz. small cauliflower florets
  • 1 tbsp. extra-virgin olive oil
  • Salt
  • BBQ Chickpea “Nuts”
  • 2 15-oz. cans chickpeas
  • 2 tbsp. extra-virgin olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dark brown sugar
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 2 tbsp. lemon juice
  • 4 flatbreads or pocketless pitas, toasted
  • 2 tbsp. roasted salted pepitas
  • Hot sauce, for serving

Directions

  1. Rinse and drain chickpeas, pat very dry with paper towels, discarding any loose skins.
  2. On large rimmed baking sheet, toss with olive oil, salt and pepper.
  3. Roast at 425 degrees F for 30 minutes until crisp, shaking occasionally.
  4. Remove from oven and transfer to bowl.
  5. Toss with seasonings if desired, chickpeas will continue to crisp as they cool.
  6. Then toss roasted chickpeas in brown sugar, cumin, paprika, garlic powder, and chili powder.
  7. On a large rimmed baking sheet, toss cauliflower with olive oil and 1/4 teaspoon salt.
  8. Roast in 425 degree F oven for 25 minutes along with one-fourth recipe BBQ Chickpea “Nuts”.
  9. Mash avocados with lemon juice and pinch salt; spread all over flatbreads.
  10. Top with roasted cauliflower, chickpeas and pepitas.
  11. Serve with drizzle of hot sauce.

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There you have it! Delicious Barbecue Chickpea and Cauliflower Flatbreads with Avocado Mash.

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In the Veggly Blog, we will share, among others:

As usual, please feel free to comment and get in touch with us. 🌱 😊

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Don’t forget to tell your veggie friends to join Veggly and help us grow the community.

Please follow our social channels:

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